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Preparation
in 30 minutes
Cooking
in 15 minutes
- Cut the banana into small pieces and mix it in a bowl with the cream cheese and lime juice.
- Clean the chili pepper, remove the seeds, chop finely and mix into the cream. Add salt to taste.
- Toast the bread and spread the cream on it. Garnish with shrimps and a little coriander.
Ingredients
12
slices
a little bit of
cream cheese
100
g
banana
2
tbsp
lime or lemon juice
1
red chilli
1
pinch/es of
salt
12
shrimps
1
handful
coriander leaves
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Nutrition
Per 100g
Energy
828 kj
196 kcal
Carbs
32 g
Fat
5 g
Protein
5 g
Products
in this recipe
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