Sauerteigbrot - Surdegsbröd

Sauerteigbrot - Surdegsbröd

Produkt World: Bakery

Gluten and wheat free bread with sour dough

Tags: Sliced breads

    Characteristics of product

  • Allergene_Milk
  • Allergene_Egg

Ingredients

water , potato starch , maize starch , sourdough 11% (rice flour, water) , linseed flour 6% , vegetable fibre (psyllium) , maize flour , sugar beet syrup , sunflower oil , quinoa flour , sorghum flour , sugar , thickener: hydroxypropylmethylcellulose ; lingonberry compote 2% (lingonberries, sugar, thickener: pectin, acidifier: citric acid) , lingonberry syrup 1,3% (lingonberry juice concentrate, sugar, acidifier: citric acid) , yeast , salt , chestnut flour , natural flavour . May contain traces of soya . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
924 / 220 kj/kcal
Fat
3.7 g
Of Which Saturates
0.5 g
Carbohydrates
38 g
Of Which Sugars
5.3 g
Fiber
8.9 g
Protein
4.1 g
Salt
1 g
Weight: 240 g