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Gluten Free Tomato Bruschetta
servings
5 people
time
20 min
Less is definitely more with this fresh, tasty and full-flavoured gluten free bruschetta.
Less is definitely more with this fresh, tasty and full-flavoured gluten free bruschetta.
The key to a good bruschetta is simplicity. At the heart of this gluten free bruschetta recipe are simple, fresh, good quality ingredients: ripe and juicy tomato, flavoursome red onion, aromatic basil, fresh garlic, salt, pepper and lightly toasted, crisp gluten free bread. So simple, yet absolutely jam-packed with flavour. And so quick to rustle up too. Perfect as a summer appetizer, antipasti or a light and refreshing snack. When you have more time, try making it with a homemade gluten free baguette.
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Preparation
in 20 minutes
- Remove the seeds from the tomatoes and dice them.
- In a bowl mix the diced tomatoes and onion with olive oil, basil, salt, black pepper and set aside.
- In a frying pan, slightly toast the bread.
- Rub the peeled garlic on each side of Pane Casereccio slices.
- On a plate, distribute the bread, and put the seasoned tomatoes, spreading them all over the slice.
- To decorate, use basil leaves.
Ingredients
4
tomatoes
2
tbsp
red onion, finely chopped
2
tbsp
olive oil
to taste
basil leaves
1
clove of garlic
salt and pepper
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegan
Vegetarian
Products
in this recipe
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