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Gluten Free Bread with Avocado, Fried Egg and Tabasco

Name: Gluten Free Bread with Avocado, Fried Egg and Tabasco
Prep time: 15 min
Cook time: 5 min
Ingredients: 2 slices Pane casereccio ai semi / Pain campagnard aux graines / Landbrot Mehrkorn; 1 ripe avocado; 2 eggs; 1-2 tsp lemon juice; a little bit of salt and pepper; a little bit of oil; a little bit of Tabasco

2 people

18-20 min

Kickstart your day with everything you need in this delicious gluten free breakfast recipe.

This recipe here is sure to kick start your day. Perfect at breakfast because it is so quick and easy. The combination of bread, avocado and eggs is sure to fuel your day and keep you going. The spicy vinegary kick from the Tabasco sauce is what's going to make sure you really do wake up and get out of bed. Feel free to add as much Tabasco as you like… or dare!

Cook

Preparation

in 15 minutes

Cooking

in 3-5 minutes

Cut the avocado in half and, with a fork, incise diagonally in a net pattern.
Separate the pulp from the skin with a spoon and place in a bowl.
Roughly mash with a fork and add a little lemon, salt and pepper.
Heat a pan over a medium heat and cook the eggs in the oil.
Spread the avocado cream on the slices of bread, place the eggs on top and flavour with salt and pepper,
Garnish with a little Tabasco and serve.

Ingredients

slices

Pane casereccio ai semi / Pain campagnard aux graines / Landbrot Mehrkorn

ripe avocado

eggs

1-2

tsp

lemon juice

a little bit of

salt and pepper

a little bit of

oil