Bread with Feta, Roasted Pepper and Tomato Sauce

• Wash and drain the parsley. Remove the stems and chop the leaves. Place a little to the side for the sauce.
• Cut 5 slices of bread in half, lengthwise. 
• Cut the peppers and the feta in 10 large equally-sized rectangles.
• Heat a little olive oil in a pan and brown the pepper slices on both sides. Flavour with salt and pepper.
• Place a slice of feta and a slice of pepper on the bread. 
• Add the chopped parsley leaves.
• Wrap the bread around two slices of ham.

For the sauce:

• Wash the tomatoes, remove the stem and dice.
• Add a little olive oil and the remaining parsley to the tomatoes.
• Flavour with salt and pepper.
• Serve the sliced bread with the sauce.