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Gluten Free German-Style Bread And Butter Pudding
servings
4 people
time
65 min
This bread and butter pudding known as ‘Scheiterhaufen” is sure to put smiles on faces when placed on the table.
This bread and butter pudding known as ‘Scheiterhaufen” is sure to put smiles on faces when placed on the table.
This is a very easy to follow recipe with simple ingredients that can be extremely versatile. This dish works really well on those colder autumn and winter nights where you want something warming and comforting after your meal. For different flavours try experimenting with extra spices such as cinnamon and nutmeg. Although we show a sweet version here feel free to experiment with your own variations, this also tastes excellent as a savoury dish!
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Preparation
in 20 minutes
Cooking
in 45 minutes
Temperature
170 °C
- Soak the raisins in rum or apple juice for several hours.
- Heat the oven to 170°C. Whisk the eggs, cream, salt, milk, sugar and vanilla pulp.
- Peel the apple, remove the core, cut it into quarters and then into thin slices.
- Drizzle lemon juice over the slices of apple.
- Grease an oven dish well. Take half the loaf of the bread and use it to line the oven dish.
- Arrange half the apple slices and the soaked raisins evenly over the bread.
- Add a little of the egg/milk mixture.
- Arrange the rest of the bread and the rest of the apple slices and raisins in layers.
- Pour the remaining egg/milk mixture over the bread.
- Set aside for 15 minutes until the bread has soaked up the mixture.
- Arrange some flaked almonds and a few dots of butter evenly across the top.
- Bake for around 45 minutes. Leave to cool and serve slightly warm!
Ingredients
60
g
raisins
1
lemon
300
ml
milk
200
ml
cream
1
vanilla pod
70
g
sugar
1
pinch/es of
salt
3
apples
4
eggs
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
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