Vollkornbrot
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The gluten-free version of a traditional German vollkornbrot
This traditional German vollkornbrot, with a classic shape and compact texture, it's made with millet, buckwheat, and sunflower seeds. The perfect combination of sweet and savory.
Nutritional & Dietary
gluten free
wheat free
lactose free
high in fibre
preservative free
brown rice meal
34%
,
water
,
millet meal
8%
,
buckwheat groats
7%
,
sunflower seeds
7%
,
sweet lupin bran
,
sweet lupin flour
,
thickener:
guar gum flour
;
sugar beet syrup
,
salt
,
caramelised sugar syrup
,
yeast
.
LACTOSE-FREE (lactose<70ppm)
.
This product is packed in a protective atmosphere and with an oxygen absorber. Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Per 100g
Energy
977/233
kj/kcal
Fat
7,0
g
Of Which Saturates
0,8
g
Carbohydrates
31
g
Of Which Sugars
2,0
g
Fibre
9,0
g
Protein
7,0
g
Salt
0,83
g
Weight: 250 g
Weight per piece: 50 g
Weight per piece: 50 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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