Vollkornbrot

Vollkornbrot

Produkt World: Bakery

Gluten and wheat free whole grain bread

Tags: Sliced breads

    Characteristics of product

  • Allergene_Milk
  • Allergene_Egg
  • Allergene_Soya

Ingredients

brown rice meal 34% , water , millet meal 8% , buckwheat groats 7% , sunflower seeds 7% , sweet lupine bran , sweet lupine flour , thickener: Guarpitmeel ; sugar beet syrup , salt , caramelized sugar syrup , yeast . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
977 / 233 kj/kcal
Fat
7 g
Of Which Saturates
0.8 g
Carbohydrates
31 g
Of Which Sugars
2 g
Fiber
9 g
Protein
7 g
Salt
0.83 g
Weight: 250 g
Weight per Piece: 50.0 g