Ciabattine Rustiche / Ciabatta Rustica
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The gluten-free Italian ciabatta with buckwheat, sourdough, and a mix of seeds and cereals
In search for that traditional Italian taste but worried about your diet? Then try our gluten-free ciabatta, made with buckwheat and sourdough. A simple, artisanal and tasty loaf with a unique mix of seeds and cereals that fits in perfectly in a balanced diet.
* The packaging and the product name may vary from country to country.
Nutritional & Dietary
gluten free
wheat free
lactose free
high in fibre
low FODMAP
preservative free
maize starch
,
sourdough (rice flour, water)
14%
,
water
,
rice flour
,
sunflower seeds
7%
,
buckwheat flour
5.5%
,
flaxseeds
5%
,
yeast
,
vegetable fibres (psyllium, bamboo)
,
apple extract
,
rice starch
,
thickener:
hydroxypropyl methyl cellulose
;
sunflower oil
,
rice syrup
,
whole rice flour
,
soya protein
,
millet flour
,
extra virgin olive oil
,
sea salt
,
acids:
citric acid
,
tartaric acid
.
May contain lupin, mustard and sesame.
LACTOSE-FREE (lactose<70ppm)
.
PREPARATION: Bake in a pre-heated oven at 200°C for 5-7 minutes. These rolls are part-baked. This product is packed in a protective atmosphere.
STORAGE: Store in a cool, dry place. Once opened, store this product in an airtight bag. Consume within a few days or freeze as soon as possible. NB: see preparation icons on pack.
Per 100g
Energy
1193 /285
kj/kcal
Fat
9,4
g
Of Which Saturates
1,0
g
Carbohydrates
38
g
Of Which Sugars
4,6
g
Fibre
9,6
g
Protein
6,8
g
Salt
0,92
Weight: 200 g
Weight per piece: 50 g
Weight per piece: 50 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
A Taste of Traditional Italian Baking
Oven
Preheat your oven to 200°C fan. Place the rustic ciabatta rolls on a baking sheet and bake them for 5-7 minutes. Enjoy perfectly baked rolls with a brown, crusty exterior and a soft, fluffy interior.
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