Ciabattine Rustiche / Ciabatta Rustica

Ciabattine Rustiche / Ciabatta Rustica

Produkt World: Bakery

Gluten and wheat free rustic ciabatta rolls

The first ever part-baked, wholemeal ciabatta! Contains linseed, sunflowerseeds and ricemeal sourdough. Ideal for a substantial and fibrerich diet.

* The packaging and the product name may vary from country to country.

Tags: Bread rolls

    Product without

  • Allergene_Milk
  • Allergene_Egg

Ingredients

sour dough (rice flour, water) , maize starch , rice flour 7% , water , sunflower seeds , buckwheat flour , linseed 5,5% , sugar beet syrup , apple fibre , rice starch , apple extract , soy protein , salt , sunflower oil , yeast , thickener: hydroxypropyl methyl cellulose , acids: tartaric acid . May contain traces of lupine . CONTAINS SOYBEAN DERIVATIVES. GLUTEN FREE. . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
1150 / 274 kj/kcal
Fat
8.1 g
Of Which Saturates
1 g
trans fat
0 g
Carbohydrates
40 g
Of Which Sugars
3.7 g
Fiber
8.9 g
Protein
5.8 g
Salt
1 g
Weight: 200 g
Weight per Piece: 50.0 g