star-off
star-off
star-off
star-off
star-off

Gluten Free Avocado Toast With Chickpeas

Name: Gluten Free Avocado Toast With Chickpeas
Prep time: 10 min
Cook time: 15 min
Cuisine: Mediterranean
Ingredients: 2 Ciabattine Rustiche / Ciabatta Rustica; 1-2 avocados; a little bit of lemon juice; 100 g chickpeas, drained and rinsed; 1 tbsp olive oil; 1 tsp salt; 1 pinch/es of paprika powder

2 people

25 min

A deliciously quick and easy gluten free avocado toast recipe that you simply can never get enough of!

Hungry for something new and refreshing? This quick and easy gluten free creamy avocado toast with crispy chickpeas makes a perfect breakfast (or snack!). The oven roasted olive oil and paprika coated chickpeas are a snack sent from heaven that can be enjoyed on their own. However, when complemented with the gluten free avocado toast you’ll feel like they were simply meant to be together. And with a little squeeze of lemon juice… so refreshing!

Cook

Preparation

in 10 minutes

Cooking

in 15 minutes

Temperature

200 °C

Pre-heat the oven to 200°C and bake the bread rolls for 10 minutes.
Combine the chickpeas, olive oil, paprika powder and salt in a pan and roast for about 15 min.
Smash the avocados with a fork. Season with salt and lemon juice.
Spread the avocado mash over the bread.
Put the roasted chickpeas on top.

Ingredients

Ciabattine Rustiche / Ciabatta Rustica

1-2

avocados

a little bit of

lemon juice

100

chickpeas, drained and rinsed

tbsp

olive oil

tsp

salt