Black Bean Soup

Black Bean Soup

Tags: Soup Vegetarian
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Easy and quick black bean soup with gluten free bread makes a perfect lunch or light dinner.

Ingredients

400 g
tomato puree
300 ml
water
400 g
black beans, tinned
1 tbsp
red wine vinegar
1 tsp
salt
2 tbsp
sugar
1 tsp
paprika powder
1 tsp
cumin
1 pinch/es of
black pepper
For serving:
parsley

Preparation

  • Place all the ingredients in to a pot.
  • Bring to simmer and cook for 15 minutes.
  • Serve with oven fresh Ciabattine and parsley leaves.
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