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Preparation
in 5 minutes
Cooking
in 30 minutes
- Place all the ingredients in to a pot.
- Bring to simmer and cook for 15 minutes.
- Serve with oven fresh Ciabattine and parsley leaves.
Ingredients
400
g
tomato puree
300
ml
water
400
g
black beans, tinned
1
tbsp
red wine vinegar
1
tsp
salt
2
tbsp
sugar
1
tsp
paprika powder
1
tsp
cumin
1
pinch/es of
black pepper
For serving:
parsley
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No nuts added
No sesame added
Palm oil free
Wheat free
Vegan
Vegetarian
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in this recipe
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