Ciabattine / Ciabatta
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The artisanal Italian classic
The traditional everyday Italian roll made with sourdough. Just bake and enjoy this fragrant and gluten-free Italian classic in no time. Delicious as is, but also ready to be filled by your favorite ingredients.
* The packaging and the product name may vary from country to country.
Nutritional & Dietary
gluten free
lactose free
frozen
high in fibre
maize starch
,
water
,
sourdough (rice flour, water)
12%
,
maize flour
,
rice flour
,
vegetable fibre (psyllium)
,
thickener:
hydroxypropyl methyl cellulose
;
soya protein
,
sunflower oil
,
yeast
2,1%
,
extra virgin olive oil
0,9%
,
salt
,
acids:
citric acid
,
tartaric acid
.
May contain lupin, mustard and sesame.
Do not refreeze after the product has defrosted: store in the fridge, and consume within one day. NB: see preparation icons on pack.
Per 100g
Energy
969/230
kj/kcal
Fat
3,3
g
Of Which Saturates
0,6
g
Carbohydrates
42
g
Of Which Sugars
3,9
g
Fibre
6,8
g
Protein
4,6
g
Salt
1,2
g
Weight: 250 g
Weight per piece: 50 g
Weight per piece: 50 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Bake & Enjoy: Freshly Frozen Ciabatta Rolls
Oven
To achieve the best results, put the frozen rolls in a preheated oven at 200°C with the fan on for 8-9 minutes. Enjoy your perfectly crispy rolls!
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