Mini Baguette
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Gluten-free mini baguette. Always ready for your favourite ingredients
A mini version of your traditional French baguette, made with sourdough. Soft and fluffy rolls waiting to be filled with your favourite ingredients. Toast them for an extra crunch or eat them straight out of their monoportioned packs. A truly versatile and tasty solution for your hunger!
Nutritional & Dietary
gluten free
wheat free
lactose free
high in fibre
low FODMAP
preservative free
maize starch
,
water
,
sourdough (rice flour, water)
19%
,
rice flour
,
vegetable fibres (psyllium, bamboo)
,
high oleic sunflower oil
,
soya protein
,
thickener:
hydroxypropyl methyl cellulose
;
rice starch
,
maize germ
,
yeast
,
rice syrup
,
iodised salt (salt, potassium iodide)
.
May contain lupin and mustard.
LACTOSE-FREE. WHEAT-FREE.
PREPARATION: Bake in a pre-heated oven at 200°C for 5-7 minutes. These rolls are part-baked. This product is packed in a protective atmosphere. Store in a cool, dry place. Once opened, store this product in an airtight bag. Consume within a few days or freeze as soon as possible. NB: see preparation icons on pack.
Per 100g
Energy
1047/248
kj/kcal
Fat
3,7
g
Of Which Saturates
0,4
g
Carbohydrates
46
g
Of Which Sugars
4,9
g
Fibre
7,4
g
Protein
4,4
g
Salt
403
mg
Weight: 150 g
Weight per piece: 75 g
Weight per piece: 75 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Unleash Your Creativity with Italian-Style Crispy Treats
Oven
For a crispy crust, bake your Mini Baguettes in a fan oven at 200°C for 5-7 minutes. Enjoy the delightful crunch, reminiscent of Italian bakeries, and let your creativity shine!
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