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Gluten Free French Onion Soup

2 people

1 hr 30 min

The best French onion soup recipe for colder moths.

Cold winter days are made to cuddle up in the sofa, read a wholesome book, watch the fireplace burn and, of course, have a delicious hot soup. This gluten free French onion soup recipe is perfect for the cold autumn and winter months where warmth is all you need. This soup is really easy to make and tastes absolutely delicious. The soft onions, toasted bread and melted cheese combined together make a hearty meal you cannot miss out on! If you'd like to have a go at making your own bread, try our delicious braided herb bread recipe.

Cook

Preparation

in 1 hour and 30 minutes

Melt the butter and add the onions.
Cover and cook over low heat for approximately 30 minutes.
Add approximately 100 ml water.
When the onions begin to take on a golden tone, add the flour, salt and pepper and mix well.
Add the vegetable broth and simmer for twenty minutes more.
In the meantime, bake and slice the French bread.
In the original French recipe, the soup is served in a dish with a piece of French bread au gratin.
However, if you prefer, you can serve bread and cheese separately on the side.

Ingredients

Mini Baguette

400

chopped onion

butter

vegetable broth

Emmental cheese

1/2

tbsp

Mix Bread

to taste

salt and pepper