crema fría sin gluten, salmorejo sin gluten, salmorejo cordobés sin gluten, crema verano sin gluten,

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Gluten Free Gazpacho Style Tomato Soup

Name: Gluten Free Gazpacho Style Tomato Soup
Prep time: 20 min
Cuisine: Mediterranean
Ingredients: 1 kg ripe tomatoes; 150 g Baguette; 100 ml olive oil; 30 ml vinegar; 10 g salt; 1 clove of garlic; 100 g Serrano ham; 2 hard-boiled eggs

6 people

20 min

This gorgeously refreshing soup is a lovely starter for a summer day or a perfectly light lunch in itself.

As summer heats up, there’s no better way to cool down than with a fresh, raw tomato soup. This gluten free tomato soup recipe is inspired by traditional Andalusian gazpacho, and is cool, refreshing and bursting with summery flavours. The tomato really is the star of the show, so it’s important to use ripe and juicy, high quality tomatoes here to get the full fresh and vibrant flavour. Cracking with gluten free crusty rolls on the side.

Cook

Preparation

in 20 minutes

Put the chopped tomatoes and garlic in the blender.
Blend until the mixture becomes a liquid purée.
Put it through a sieve to remove the skin and small seeds from the mixture. (FYI: You can skip this step if you are using a powerful blender.)
Dice the bread and add it to the tomato purée.
Add salt and vinegar and beat at high speed until smooth.
Finally, with the blender on, gradually incorporate the olive oil, beating until it is well mixed.
Leave it to cool for approximately two hours.

For decoration: