Tomato and olive rolls

Tomato and olive rolls

Tags: Fingerfood Vegetarian
6
26

Tasty and light, these rolls are ideal both as appetizers for parties and for a quick snack!

Ingredients

1 package
10
pitted black olives
10
green olives
2
garlic cloves
1 tsp
oregano
2-3
tomatoes
3 tbsp
olive oil
salt to taste

Preparation

  • Cut the baguette into slices and bake these in the oven at 200° (400°F)  (Gas Mark 6) for around 5 to 6 minutes.
  • Rub with garlic and season with oil, salt and Oregano, then add the pieces of sliced tomatoes and the de-seeded, sliced olives.
  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
10 min
Cooking time
5-6 min
Difficulty
easy
Servings
2

Nutritional information

per 100g
protein 2g
fat 14g
carbs 15g
kcal 192
kj 811
Products in this recipe