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Gluten Free French Toast with Honey
time
35 min
A quick and easy way of filling your belly with pure sweet happiness!
A quick and easy way of filling your belly with pure sweet happiness!
This gluten free cinnamon French toast recipe is incredibly quick and easy to make and tastes delicious too! This recipe is perfect for lazy weekend mornings where your sweet tooth takes over and you want something super tasty and easy to make. These French toasts with honey can also be enjoyed as a mouth-watering warm dessert, maybe even accompanied by a cheeky scoop of delicious melting ice cream! Whenever you decide to enjoy it, this recipe will never disappoint!
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Preparation
in 30 minutes
Cooking
in 5 minutes
- Cut the baguette into slices, about two inches thick.
- Break the eggs into a bowl and beat with a fork.
- Pour the warm milk into a separate bowl.
- Heat the sunflower oil in a deep pan.
- Dip the bread slices just briefly in the milk, then in the beaten egg.
- Fry on both sides until golden brown.
- Soak up any excess fat with absorbent kitchen paper (paper towels).
- Lay the fried slices on a plate and drizzle with honey.
Ingredients
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.002 kj
238 kcal
Carbs
24 g
Fat
13 g
Protein
5 g
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