French toast with honey

French toast with honey

Tags: Vegetarian World cuisine
1
22

Toasted golden-brown slices spread with delicious honey – it’s tasty!

Ingredients

1
2
eggs
200 ml
milk
80 g
honey
sunflower oil

Preparation

  • Cut the baguette into slices, about two inches thick.
  • Break the eggs into a bowl and beat with a fork.
  • Pour the warm milk into a separate bowl.
  • Heat the sunflower oil in a deep pan.
  • Dip the bread slices just briefly in the milk, then in the beaten egg. 
  • Fry on both sides until golden brown.
  • Soak up any excess fat with absorbent kitchen paper (paper towels).
  • Lay the fried slices on a plate and drizzle with honey.

At a glance

Preparation time
30 min
Cooking / Baking time
5 min
Difficulty
easy

Nutritional information

per 100g
protein 5g
fat 13g
carbs 24g
kcal 238
kj 1002
Products in this recipe