pan sin gluten, pan casero sin gluten, baguette sin gluten, receta de baguette sin gluten, receta baguette sin gluten, baguette casera

star
star
star
star
star

Homemade Gluten Free Baguette

Name: Homemade Gluten Free Baguette
Prep time: 1 h
Cook time: 25 min
Cuisine: Mediterranean
Ingredients: 500 g Mix Bread; 400 ml lukewarm water; 10 g dry yeast; 5 g salt; For brushing:; oil; For dusting:; a little bit of flour

4 people

1 hr 20 min - 1 hr 25 min

Quite possibly France’s greatest invention! Crusty, chewy and incredibly versatile, baguettes are the bread you want for all your sandwiches, for all your soups and at all your finger food buffets.

The only thing that beats a freshly baked baguette is a freshly baked, homemade gluten free baguette. The great thing is that gluten free baguettes are incredibly easy to bake at home, courtesy of this failsafe recipe. And for Schär customers, this gluten free baguette recipe doesn’t even require you to go out and buy any special ingredients – they’re all things you’ll already have in your cupboard at home. So roll up your sleeves, get your apron on and prepare to make the most perfect, crunchy, crusty, springy, golden gluten free baguette ever!

Cook

Preparation

in 1 hour

Cooking

in 20-25 minutes

Temperature

250 °C

Knead all the ingredients in a mixer with a dough hook for 10 minutes.
Spread some oil on your hands and work the dough on a worktop for a little while.
Divide the dough into portions and form balls the size of baguettes or mini-baguettes, according to what you want to make.
Stretch each ball into a rectangle, fold the larger end to the centre and make a cylinder. Seal the dough with your fingers.
Put the dough in a baking pan, cover with a cloth and leave to rest for 30 minutes in a warm place.
Preheat the oven at 250°C and put a baking pan or shallow pan with water in the lower part.
Brush the baguettes with oil and sprinkle flour using a sifter.
Make some diagonal cuts with a sharp knife and bake at 250°C for 20-25 minutes.
Let cool over a rack.

Ingredients

500

Mix Bread

400

lukewarm water

dry yeast

salt

For brushing:

oil

For dusting:

a little bit of

flour