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Preparation
in 20 minutes
- Mix the melted butter with the eggs, and add the flour and salt.
- Add the milk a little at a time, stirring vigorously, to avoid lumps.
- Warm the oil in a frying pan and drop in 3-4 tablespoons of dough.
- Check that the dough is distributed homogenously in the frying pan.
- Lower the flame and fry the pancake.
- Then, turn it onto the other side untill golden brown.
- Put slices of ham and cheese on each pancake and roll them.
Ingredients
110
g
2
eggs
2
tbsp
butter
250
ml
milk
1
pinch/es of
salt
1
tbsp
oil
6
slices
ham
6
slices
cheese
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
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