Herb baguette

Herb baguette

Tags: Fingerfood Vegetarian
5
30

Ingredients

1 package
a little bit of
chives
a little bit of
parsley
100 g
butter
1
garlic
1 pinch/es of
salt

Preparation

  • To prepare the herb butter, finely chop the chives and parsley, crush the garlic and add everything to the butter; add a pinch of salt and mix well. Since the butter will be used immediately on the baguette, there is no need for resting time in the refrigerator.
  • Now make diagonal cuts in the baguette and fill them with a generous amount of butter.
  • Heat the baguette in the oven at 200 degrees for 5-8 minutes, until it becomes a beautiful golden brown colour. 
  • Allergene_Egg

At a glance

Preparation time
5 min
Cooking time
5-8 min
Temperature
200°C
Difficulty
easy
Servings
2

Nutritional information

per 100g
protein 2g
fat 1g
carbs 40g
calories 177
kj 752
Products in this recipe