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Preparation
in 5 minutes
Cooking
in 5-8 minutes
Temperature
200 °C
- To prepare the herb butter, finely chop the chives and parsley, crush the garlic and add everything to the butter.
- Add a pinch of salt and mix well. Since the butter will be used immediately on the baguette, there is no need for resting time in the refrigerator.
- Now make diagonal cuts in the baguette and fill them with a generous amount of butter.
- Heat the baguette in the oven at 200°C for 5-8 minutes, until it becomes a beautiful golden brown colour.
Ingredients
1
package
a little bit of
chives
a little bit of
parsley
100
g
butter
1
garlic
1
pinch/es of
salt
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
752 kj
177 kcal
Carbs
40 g
Fat
1 g
Protein
2 g
Products
in this recipe
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