Gnocchi

Gnocchi

Produkt World: Bontà d'Italia

Gluten and wheat free potato gnocchi

Potato gnocchi - the light and easy-to-prepare Italian speciality

Tags: Pasta

    Product without

  • Allergene_Milk
  • Allergene_Egg
  • Allergene_Soya

Ingredients

flocos de batata reidratados 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate) , rice flour , potato starch , salt , acidity regulator: lactic acid ; preservative: sorbic acid . GLUTEN FREE. LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
686 / 162 kj/kcal
Fat
0 g
Of Which Saturates
0 g
Carbohydrates
36 g
Of Which Sugars
0.9 g
Fiber
2.7 g
Protein
3.1 g
Salt
1 g
Weight: 300 g