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Gluten Free Mushroom Pizza
servings
2 people
time
150 min
The recipe that will steal a pizza your heart!
The recipe that will steal a pizza your heart!
This gluten free mushroom pizza recipe is a super quick and easy dish that will never let you down. This homemade pizza recipe is perfect for movie nights in, sleepovers and, of course, casual dinner parties! Enjoy this for lunch or dinner, pizza is perfect for any time of the day! Remember that you can always mix things up with your favourite toppings. Our favourites are mushrooms, olives, parsley and cheese, but this recipe is also perfect with whatever ingredients you want as toppings!
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Preparation
in 15 minutes
Cooking
in 15 minutes
Cooling
in 120 minutes
Temperature
230 °C
- Pour the flour into a bowl. Dissolve the dry yeast in warm water and mix it with the sugar.
- Leave the yeast to work for a few minutes, until the foam has formed on the surface.
- Pour the ingredients into the planetary mixer and knead for 10 minutes.
- At the end add the salt, knead a little more and form a ball with the dough that you will put in a leavened bowl.
- Let the covered bowl rise for 2 hours. When spreading the dough, wet your hands and then grease them with a spoonful of oil, it will help you to not stick the dough to your hands.
- Divide the dough into two parts. Roll out the pizza with your fingertips (0,5cm). Be careful! Do not crush the edge, so you will have a perfect pizza crust.
- Garnish the soft pizza with tomato and bake in a preheated oven at 230 ° for 10 minutes.
- Remove from the oven garnish with mozzarella. Bake for 5 minutes.
- Garnish with fresh mushrooms, parsley and olives.
Ingredients
350
g
300
ml
water
10
g
extra virgin olive oil
5
g
dry yeast
10
g
salt
5
g
sugar
For the garnish:
to taste
tomato sauce
to taste
Mozzarella cheese
to taste
champignon mushrooms
to taste
pitted olives
to taste
parsley
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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