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Preparation
in 10 minutes
Cooking
in 20 minutes
Temperature
230 °C
- Pour the flour into a bowl. Dissolve the dry yeast in the warm water, mixing it with the sugar. Let the yeast act for a few minutes, until foam has formed on the surface.
- Pour the water into the flour bowl in a thin stream, stirring with a fork. At this point start kneading by hand, adding the extra virgin olive oil. Finally add the salt, knead some more and form a ball with the dough that you will put in a bowl to rise.
- Let the covered bowl rise for 2 hours in an unlit oven. When rolling out the dough, get your hands wet and then grease them with a teaspoon of oil, it will help you not to let the dough stick to your hands.
- Roll out the pizza half a centimeter thick with your fingertips, taking care not to crush the edges, so that a nice fluffy frame forms.
- Garnish the fluffy pizza with your favorite ingredients and bake in a preheated oven at 230 °C for 20 minutes.
Ingredients
250
g
220
ml
lukewarm water
20
ml
extra virgin olive oil
5
g
brewers' yeast
5
g
sugar
5
g
salt
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegan
Vegetarian
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