Versatile Gluten Free Dough for Pizza or Bread

• Dissolve the fresh yeast in lukewarm water (setting a little water aside). Add the sifted flour and knead.
• Dissolve the salt in the remaining water, and add it to the mixture. Finally add a little olive oil and continue to knead.

For pizza:

• Make the dough into a ball and let it rise in a warm damp place for about 30 minutes. When the dough has doubled in volume, roll it out with a rolling pin, then place it on a baking sheet covered with oven parchment.
• Spread it with the tomato sauce, sprinkle it with diced mozzarella and add the condiments of your choice.
• Bake in a preheated oven at 200° C for about 30 minutes.

For bread:

• shape the dough into a loaf. Put it on a baking sheet covered with oven parchment and let it rise in a warm damp place for about 30 minutes.
• When it has doubled in size, bake it in a pre-heated oven at 200° C for about 30 minutes.