Pizza or bread

Tags: Homemade bread Fingerfood Vegetarian
30
166

Pizza or bread: two recipes, just one dough!

Ingredients

150 g
5 g
fresh yeast
120 ml
lukewarm water
5 g
salt
1 tbsp
olive oil
4 tbsp
tomato puree
125 g
Mozzarella cheese
a little bit of
salt to taste
a little bit of
oregano
handful
artichokes
handful
mushrooms
handful
raw cured ham

Preparation

  • Dissolve the fresh yeast in lukewarm water (setting a little water aside). Add the sifted flour and knead.
  • Dissolve the salt in the remaining water, and add it to the mixture. Finally add a little olive oil and continue to knead.

For pizza:

  • Make the dough into a ball and let it rise in a warm damp place for about 30 minutes. When the dough has doubled in volume, roll it out with a rolling pin, then place it on a baking sheet covered with oven parchment.
  • Spread it with the tomato sauce, sprinkle it with diced mozzarella and add the condiments of your choice.
  • Bake in a preheated oven at 200° C for about 30 minutes.

For bread:

  • shape the dough into a loaf. Put it on a baking sheet covered with oven parchment and let it rise in a warm damp place for about 30 minutes.
  • When it has doubled in size, bake it in a pre-heated oven at 200° C for about 30 minutes.
  • Allergene_Egg

At a glance

Preparation time
1 h
Cooking / Baking time
30 min
Temperature
200°C
Cooling / Resting time
30 min
Difficulty
easy
Servings
1

Nutritional information

per 100g
protein 10g
fat 7g
carbs 33g
kcal 234
kj 990
Products in this recipe