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Gluten Free Pesto Pizza
servings
1 person
time
1 hr 15 min - 1 hr 20 min
A fresh twist on an old favourite. The rocket pesto sauce on this gluten free pizza is sure to tingle your taste buds.
A fresh twist on an old favourite. The rocket pesto sauce on this gluten free pizza is sure to tingle your taste buds.
This gluten free pesto pizza recipe offers a refreshingly light and flavoursome new way to get your pizza hit. The firm gluten free base is delightfully crispy at the edges and smothered in a vibrant rocket pesto that packs a delicious punch. Combined with the lightly fried halloumi and fresh red onion and rocket on top, you’ve got yourself a winner in the taste stakes. Pair with alcohol-free or low-alcohol gluten free beer for a truly healthy meal.
FacebookCook
Preparation
in 50 minutes
Cooking
in 20-25 minutes
Cooling
in 5 minutes
Temperature
220 °C
- Put the lukewarm water, together with the yeast, in a large bowl. Stir in the olive oil and salt.
- Finally, add the flour and scoop well.
- Sprinkle your hands and the worktop with flour and knead everything with your hands until the dough is soft and smooth.
- Put the dough back in the bowl, cover with a damp towel and let the dough rise for 40 minutes.
- Meanwhile, mix the ingredients of the rocket-pesto in a food processor.
- Take the dough from the bowl. Roll out with a rolling pin to a round pizza shape and place it on baking paper.
- Cover the bottom with half of the pesto, a tablespoon of crème fraiche and rings of red onion.
- Apply olive oil to the edges and bake the pizza for 20-25 minutes in the oven.
- Cut the halloumi into cubes and fry the halloumi briefly on high heat.
- Remove the pizza from the oven, spread with remaining pesto and crème fraiche and sprinkle with halloumi and rocket. Easy and delicious. Enjoy!
Ingredients
For the base / bottom:
300
g
10
g
dry yeast
12
ml
olive oil
1-2
pinch/es of
salt
200
ml
lukewarm water
For the topping:
100
g
halloumi cheese
1/2
red onion
1
handful
rocket
2
tbsp
crème fraîche
to taste
rocket pesto
For the pesto:
1-2
handful
rocket
1-2
handful
basil leaves
1
clove of garlic
1
tbsp
roasted pine nuts
juice of a half a lemon
3-4
drops of
olive oil
Nutritional & Dietary
Gluten-free
No eggs added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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