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Gluten Free Hawaiian Pizza
servings
8 people
time
145 min
Only a weirdough wouldn’t love pineapple on pizza.
Only a weirdough wouldn’t love pineapple on pizza.
Ready for the best gluten free Hawaiian pizza recipe? Here we go. This recipe is perfect for those weekend nights that you feel like staying in, putting your favourite film on, and treating yourself to a delicious pizza. This recipe is also perfect to take to parties with friends, everyone will love it! Don’t forget to enjoy it with a big cold glass of your favourite drink, and maybe a cheeky dessert afterwards as well!
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Preparation
in 120 minutes
Cooking
in 25 minutes
Dough:
- Put the Bread Mix in a bowl and add the yeast, oil and salt.
- Mix well and knead for some minutes until the dough is smooth.
- Spread the dough with a rolling pin on a surface sprinkled with Bread Mix.
- Spread until the desired thickness and put in a tin lined with waxed paper.
- Cover the tin with a damp cloth and let sit in a warm place for 30 to 40 minutes.
- Pre-heat the oven at 220°C.
Filling:
- Spread the tomato sauce and cover with cheese, ham and pineapple.
- Bake at 200°C for 20-25 min or until the dough is golden brown and the cheese has melted.
Ingredients
For the dough:
1 3/4
cups
1/2
tbsp
dry yeast
3/4
cup
lukewarm water
1
tsp
sugar
1
tbsp
olive oil
1/2
tsp
salt
For the filling:
3
tbsp
tomato sauce
3
cups
mozzarella, diced
1
cup
finely chopped smoked ham
1
cup
pineapple tidbits, drained
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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