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Gluten Free Pizza Bombs
servings
12 people
time
1 hr 30 min
BOOM! These gluten free pizza bombs are going to explode with flavour!
BOOM! These gluten free pizza bombs are going to explode with flavour!
Are you ready for a taste explosion? Everybody is going to love these delicious homemade gluten free pizza bombs! This quick and easy recipe is not only fun to make and fun to look at but also so much fun to eat. These will be perfect to bring along two parties for adults and children alike. Just make sure that you make enough because everyone is going to be grabbing as many as they can after they get a taste of these! For another mouth-watering pizza recipe check out Gluten Free Mushroom Pizza.
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Preparation
in 1 hour and 15 minutes
Cooking
in 15 minutes
Temperature
200 °C
- Put the flour into a bowl.
- Stir in the yeast and salt.
- Pour in the water and olive oil.
- Knead for 5 minutes until smooth. Cover with a tea towel and set aside.
- Rise the dough until it has doubled in size.
- Heat the oven to 200°C.
- Divide the dough into 12 equal-sized pieces on a flour-dusted surface.
- Spread the dough from the center of the dough to the edges to create a rounded crust (diameter: 6-8 cm). Do not make the crust too thin. Otherwise, the bombs will explode in the oven.
- Place the crusts in mini muffin tin holes.
- Fill with tomato pulp, cheese and ham.
- Pinch the edges of the crust in the middle gently to close the bomb.
- Bake the pizza bombs for approx. 15 minutes.
- Add basil leaves before serving.
Ingredients
For the dough:
150
ml
water
5
g
dry yeast
1/2
tsp
salt
1
tbsp
olive oil
150
g
For the filling:
100
g
tomato pulp
100
g
Mozzarella cheese
50
g
Parma ham
basil leaves
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
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in this recipe
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