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Preparation
in 40 minutes
Cooking
in 25-30 minutes
Temperature
180 °C
- Mix the flour together well with the yeast, add the water and oil, and knead well. (If using fresh yeast, dissolve it first in the lukewarm water.
- If using dried yeast, mix it well with the flour.)
- Put the dough on a greased baking tray and leave to rise in a warm place for about one hour.
- Peel the raw potatoes, cut them into very thin slices, and distribute them over the dough along with the mozzarella cheese that has been cut into cubes and pieces of the anchovy fillets.
- Sprinkle oregano, salt, and a little oil over it.
- Bake in a preheated oven.
Ingredients
300
g
5
g
dry yeast
or
10
g
fresh yeast
250
ml
lukewarm water
1
tbsp
olive oil
150
g
Mozzarella cheese
200
g
potatoes
2-3
anchovy fillets in oil
2
tsp
oregano
a little bit of
salt
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.031 kj
244 kcal
Carbs
40 g
Fat
6 g
Protein
7 g
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in this recipe
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