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Buffalo Chicken Meatballs
servings
24 people
time
180 min
These healthy buffalo chicken meatballs are a great option for a weeknight dinner, game day snack, or party appetizer. Serve them with celery sticks and blue cheese dressing for dipping, or enjoy them on their own.
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Preparation
in 40 minutes
Cooking
in 140 minutes
Temperature
200 °C
- Pre heat oven to 200°C.
- Line a baking sheet with foil, lightly spray with olive oil and set aside.
- In a large bowl, combine all ingredients for the meatballs, using a wooden spoon or clean hands, mix until thoroughly combined. Roll the mixture into 4cm size meatballs. You will have approximately 24.
- Place meatballs onto prepared baking sheet and bake for 15 – 20 minutes.
- Remove from oven and place meatballs into slow cooker. Add buffalo sauce and blue cheese dressing – amounts determined by your own spice index. Cover and cook on low heat for about 2 hours.
- Serve with blue cheese dressing and celery sticks.
Ingredients
3/4
cup
450
g
chicken mince
1
large
egg
1/2
tsp
garlic powder
1/2
tsp
onion powder
1/4
cup
blue cheese, crumbled
1/4
cup
milk
1
tbsp
hot sauce (Crystal or Tabasco)
to taste
salt and pepper
For the sauce:
a little bit of
Buffalo wing sauce
For the dressing:
blue cheese
For serving:
celery stalks
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
Wheat free
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