The use of millet dates back to the mists of time: the first traces date back 9000 years ago.
Capelli d'Angelo
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Delicate strands of authentic Italian flavour
Discover the exquisite simplicity of Capelli d'Angelo pasta, a short and delicate addition that enhances your soups and broths with an authentic Italian taste. Crafted in adherence to Italian tradition, this pasta not only enriches your meals but also aids digestion, thanks to the inclusion of millet. Embrace the fine strands of Capelli d'Angelo as they gracefully complete your dishes, infusing each bite with both flavour and a touch of tradition.
Nutritional & Dietary
gluten free
wheat free
preservative free
maize flour
,
rice flour
,
millet flour
20%
,
emulsifier:
mono- and diglycerides of fatty acids
.
May contain soya
.
LACTOSE-FREE. WHEAT-FREE.
Store in a cool, dry place. See preparation icons on pack.
Per 100g
Energy
1522/359
kj/kcal
Fat
2.3
g
Of Which Saturates
0.4
g
Carbohydrates
75
g
Of Which Sugars
0.3
g
Fibre
2.0
g
Protein
8.2
g
Salt
0
g
Weight: 250 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Heavenly Hair Pasta Delight
Perfect Portions
Measure out 60g of Capelli d'Angelo per person. This delicate pasta, also known as angel hair, is light and airy, making it perfect for a delightful meal.
Salty Seas
Bring 1/2 litre of water to a boil and add a pinch of salt. The salt enhances the flavour of the pasta, giving it that perfect taste.
Dive In
Add the Capelli d'Angelo to the boiling water. Make sure the pasta is fully submerged and gently stir to prevent sticking.
Tick-Tock Tender
Let the pasta cook for 4-6 minutes. Keep an eye on the clock to ensure it reaches the perfect al dente texture.
Strain to Perfection
Once cooked, drain the pasta using a colander. Shake off any excess water and your Capelli d'Angelo is ready to be served with your favourite sauce or topping.
What’s inside?
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