Ditali

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The perfect addition to enhance your soups and more

Elevate your soups and dishes with our Ditali pasta, the ideal choice to add a delightful touch to your culinary creations. Crafted with millet, this pasta not only enhances the texture and flavor of your soups and broths but also offers the added benefit of supporting digestion. Enjoy the versatility of Ditali pasta as it complements your soups and various dishes, making every meal a satisfying and wholesome experience.

Read more about nutritional

Nutritional & Dietary

gluten free

wheat free

Preservative free

preservative free

maize flour , rice flour , millet flour 20% , emulsifier: mono- and diglycerides of fatty acids . May contain traces of soya . LACTOSE-FREE (lactose<70ppm) .

Store in a cool, dry place. See preparation icons on pack.

Per 100g
Energy
1522/359
kj/kcal
Fat
2.3
g
Of Which Saturates
0.4
g
Carbohydrates
75
g
Of Which Sugars
0.3
g
Fibre
2.0
g
Protein
8.2
g
Salt
0
g
Weight: 500 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Ditali Delight: An Exciting Pasta Journey

Portion Perfection

Start by measuring out 100 grams of Ditali pasta for each person. This ensures everyone gets just the right amount of this delightful dish.

The Boiling Brew

Fill a pot with 1 litre of water and add a generous pinch of salt. This will be the perfect brew to cook your Ditali to perfection.

The Great Plunge

Once the water is boiling, gently add the Ditali pasta. Watch as it takes the plunge into the bubbling water, ready to be transformed.

The Cooking Countdown

Let the pasta cook for 8-10 minutes. Keep an eye on the clock and give it an occasional stir to ensure it cooks evenly.

The Final Drain

Once the pasta is perfectly cooked, drain it well. Your Ditali is now ready to be enjoyed in your favourite recipe!

What’s inside?

1

The use of millet dates back to the mists of time: the first traces date back 9000 years ago.

2

This simple and easy to cultivate cereal is the undiscussed protagonist of one of the most curious stories of the Grimm brothers, "Sweet Porridge". Millet becomes the hero who feeds everyone.

3

Millet hides unique nutritional characteristics. It owes much of its fame to its nourishing properties: rich in nutrients, so that it has been used as a valid substitute for meat.

4

A tasty ally for those suffering from gluten intolerance, but also an energetic solution for a balanced and correct diet.

5

Millet is a real treasure chest of good energy, rich in treasures to discover and with a light nutty taste.

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