Pasta Skewers

You'll need enough toothpicks or other wooden skewers.

• Cut the sun-dried tomatoes into small pieces.
• Mix the minced meat, tomato puree and chopped tomatoes together
• Season with salt and pepper and leave to rest for about 5 minutes.
• Then roll the mince mixture into small balls and fry in a little sunflower oil.
• Cook the Schär Pipe or Fusilli in salted water, drain and eat immediately - be careful not to burn them! – mix with your favorite basil pesto.
• Then skewer the pasta onto the wooden stick, followed by the basil leaf and finally the meatball.
• Simply arrange the small, delicate pasta skewers nicely and make yourself and others happy - done!