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Gluten Free Vegetarian Pasta Bake

Name: Gluten Free Vegetarian Pasta Bake
Prep time: 20 min
Cook time: 25 min
Cuisine: Italian,Mediterranean
Ingredients: 250 g Fusilli; 1 clove of garlic; 2 tbsp olive oil; 600 g tomato pulp; 1 tsp salt; 2 tbsp balsamic vinegar; 1 tbsp sugar; 150 g Mozzarella cheese; 1 handful basil leaves; For serving:; basil leaves

6 people

45 min

A delicious and filling vegetarian pasta bake recipe for all year round.

Whether you are looking for a recipe to make for a weekday family lunch or a weekend dinner party, this recipe is for you. This gluten free vegetarian pasta bake recipe is perfect for all occasions all year round. The freshness of the cherry tomatoes and basil make it perfect for summer, and the warmth of the dish also makes it ideal for the colder months, you simply cannot go wrong! Remember that you can always swap the cheese around to make it vegan too! For more vegetarian pasta recipes, check out our delicious lasagna recipe!

Cook

Preparation

in 20 minutes

Cooking

in 25 minutes

Temperature

200 °C

Heat the oven into 200°.
Chop up the garlic clove.
Cook pasta in salted water until almost al dente.
Mix tomato pulp, garlic, salt, balsamic vinegar and sugar.
Pour pasta and tomato sauce to oven pan. Mix.
Add half of mozzarella.
Bake for 25 minutes. In half way add remaining mozzarella on the top of the pasta.
Serve with herbs.

Ingredients

250

Fusilli

clove of garlic

tbsp

olive oil

600

tomato pulp

tsp

salt

tbsp

balsamic vinegar