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Gluten Free Spinach Pesto Pasta
servings
4 people
time
19-21 min
Easy and quick to make, this recipe is perfect as a delicious lunch!
Easy and quick to make, this recipe is perfect as a delicious lunch!
We all have days where making a long elaborate meal for lunch simply isn’t an option. But we still want to have a delicious and filling meal, right? This is why we have created this heartwarming, easy and super quick to make gluten free spinach pasta recipe. The spinach adds lots of flavour, texture and, of course, yumminess. This, combined with the refreshing flavours of the lemon and basil and the richness of the garlic and parmesan, creates a perfect gluten free lunch! For a more pasta recipes, check out our Gluten Free Pasta Bake.
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Preparation
in 10 minutes
Cooking
in 9-11 minutes
- Place all the pesto ingredients into food processor and run until smooth.
- Cook the pasta in salted water.
- Add the pesto to the drained pasta and mix.
- Garnish with fresh basil leaves.
Ingredients
400
g
For the pesto:
100
g
baby spinach
60
ml
olive oil
1
tbsp
lemon juice
2
garlic cloves
1
handful
basil leaves
1
handful
Parmesan cheese, grated
1
pinch/es of
black pepper
1
pinch/es of
salt
For serving:
basil leaves
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Products
in this recipe
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