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Fusilli with tuna and tomatoes

Name: Fusilli with tuna and tomatoes
Prep time: 30 min
Cook time: 11 min
Cuisine: Italian,Mediterranean
Ingredients: 400 g Fusilli; 2 tomatoes; 100 g spinach; 2 onions; 3 cans canned tuna; 1 bunch parsley, chopped; 2 tbsp olive oil; a little bit of salt and pepper

3 people

39-41 min

That tastes like the sea! Fusilli with a delicious tuna-tomatoe sauce.

Cook

Preparation

in 30 minutes

Cooking

in 9-11 minutes

Slice the onions and fry them in oil in a casserole. In the mean time, dice the tomatoes and add them to the onions.
Clean the spinach and add it too.
After the spinach have simmered, add the broken-up tuna and season with the chopped parsley, salt, and pepper.
Cook the fusilli until “al dente”, drain, and add the sauce.

Ingredients

400

Fusilli

tomatoes

100

spinach

onions

cans

canned tuna

bunch

parsley, chopped

tbsp