Fusilli with tuna and tomatoes

Tags: Pasta Meat | Fish World cuisine
9
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That tastes like the sea! Fusilli with a delicious tuna-tomatoe sauce.

Ingredients

400 g
2
tomatoes
100 g
spinach
2
onions
3 cans
canned tuna
1 bunch
parsley, chopped
2 tbsp
olive oil
a little bit of
salt and pepper

Preparation

  • Slice the onions and fry them in oil in a casserole. In the mean time, dice the tomatoes and add them to the onions.
  • Clean the spinach and add it too.
  • After the spinach have simmered, add the broken-up tuna and season with the chopped parsley, salt, and pepper.
  • Cook the fusilli until “al dente”, drain, and add the sauce.
  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
30 min
Cooking / Baking time
9 min - 11 min
Difficulty
easy
Servings
3

Nutritional information

per 100g
protein 18g
fat 16g
carbs 42g
kcal 358
kj 1509
Products in this recipe