Fusilli with meat sauce

Tags: Pasta Meat | Fish
2
22

A strong-flavoured meat sauce with ground beef, tomatoes and herbs.

Ingredients

200 g
250 g
tomatoes
or
250 g
tinned tomatoes
100 g
fillet of beef
2 tbsp
olive oil
½ tsp
meat extract
½ bunch
basil
½
clove of garlic
25 g
Parmesan cheese, grated
1 pinch/es of
salt
1 pinch/es of
pepper

Preparation

  • Cut the meat into tiny cubes. Crush the clove of garlic and fry in a saucepan with the olive oil. Remove when golden and add the pieces of meat.
  • Brown well on all sides and add the tomatoes, after peeling and squeezing gently by hand to remove the excess water and seeds.
  • Boil for a short time, then add half a cupful of hot water in which the meat extract has been dissolved.
  • Add the basil, season with salt and freshly ground pepper and continue cooking for about half an hour over a moderate flame with the lid on.
  • Cook the pasta in plenty of salted water, drain whilst still ´al dente´, place in a bowl and add the ragout. Serve with parmesan cheese.
  • Allergene_Egg

At a glance

Preparation time
30 min
Cooking / Baking time
9 min - 11 min
Difficulty
medium
Servings
2

Nutritional information

per 100g
protein 25g
fat 21g
carbs 84g
kcal 626
kj 2642
Products in this recipe