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Gluten Free Vegetarian Lasagna
servings
6 people
time
115 min
The Italian classic with a delicious gluten free, vegetarian twist!
The Italian classic with a delicious gluten free, vegetarian twist!
Wanting to mix things up and find a new hearty vegetarian recipe? Search no more! This wholesome gluten free vegetarian lasagne recipe is everything you could ever ask for. The freshness of the carrots, celery and vegetables, together with the richness of the sauces and the softness of the gluten free pasta make a heavenly combination. Enjoy this for any meal of the day and remember that you can always freeze the leftovers for another day! For more vegetarian family pleasers, try our vegetarian pasta bake recipe!
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Preparation
in 45 minutes
Cooking
in 70 minutes
Temperature
200 °C
- Chop up the onion, garlic cloves and celery stalks. Shred the carrot.
- Heat 2 tbsps. of oil in a pot.
- Cook the onion, celery, shredded carrot and garlic for 15 minutes at medium heat.
- Add the tomato pulp, water and salt.
- Season with balsamic vinegar and sugar.
- Heat the oven to 200°C.
- Cut the eggplants into cubes, sprinkle with 3 tbsps. of olive oil and roast for 25 minutes.
- Add the eggplants into the sauce. Simmer for 15-20 minutes. Add water if needed.
- Build the lasagna: spread quarter of the sauce into an ovenproof dish. Cover with 3 lasagna sheets. Repeat for two more times. Add some mozzarella cheese into 2 other layers. Finish with a layer of sauce.
- Bake the lasagna for 45 to 55 minutes. In half way add some mozzarella on the top of the lasagna.
- Serve with herbs, cherry tomatoes. Sprinkle with olive oil.
Ingredients
1
onion
9
sheets/leaves
2
garlic cloves
100
g
carrot
2
celery stalks
5
tbsp
olive oil
800
g
tomato pulp
150
ml
water
2
tsp
salt
2
tbsp
balsamic vinegar
2
tbsp
sugar
500
g
aubergines
150
Mozzarella cheese
For serving:
1
handful
basil leaves
or
1
handful
parsley
1
handful
cherry tomatoes
a little bit of
olive oil
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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