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Gluten Free Spinach-Stuffed Cannelloni

Name: Gluten Free Spinach-Stuffed Cannelloni
Prep time: 50 min
Cook time: 20 min
Ingredients: 1 package Lasagne; 1 bunch spinach; 1/2 package tofu; 2 garlic cloves; olive oil; salt; black pepper; 1 unconcentrated tomato purée

2 people

65-70 min

Impressive enough for entertaining, yet simple enough for every day. Get these gluten and dairy free cannelloni in your culinary repertoire!

This recipe makes gluten free and dairy free cannelloni that are absolutely bursting with a juicy and perfectly seasoned fresh spinach filling. The recipe uses tofu instead of the traditional ricotta to add a lactose free creaminess to the green stuffing. Warm, comforting and most definitely moreish. Top with a simple tomato sauce to serve. When you have more time to spare, you could even try making the cannelloni from scratch with our gluten free egg pasta recipe.

Cook

Preparation

in 50 minutes

Cooking

in 15-20 minutes

Cook the lasagna pasta according to the instructions on the package and set aside.
In a pan, warm the spinach for some seconds in hot boiling water.
Remove the spinach from the pan and squeeze out the water.
Finally, chop the spinach and set aside.
Warm the olive oil, fry the garlic until golden brown and add the spinach.
Cook untill soft. Add the tofu and mix.
Season with salt and black pepper.
Put some filling in the pre-cooked pasta and roll it.
Put all the cannelloni in a baking dish and cover with tomato sauce.
Bake in oven for aproximately 15 to 20 minutes.

Ingredients

package

Lasagne

bunch

spinach

1/2

package

tofu

garlic cloves

olive oil

salt

black pepper