Lasagne
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Fresh and easy to bake lasagne, at the ready for any occasion. Made with fresh ingredients the tradtional Italian way. Just cook the noodles in boiling water, then place the ingredients in a baking dish and pop it in the oven for around 45 minutes. Couldn't be easier!
Nutritional & Dietary
gluten free
wheat free
vegan
source of fibre
maize starch
,
soya flour
,
potato starch
,
rice starch
,
emulsifier:
mono- and diglycerides of fatty acids
.
LACTOSE-FREE. WHEAT-FREE.
Store in a cool, dry place.
Per 100g
Energy
1532/362
kj/kcal
Fat
3,3
g
Of Which Saturates
1,1
g
Carbohydrates
70
g
Of Which Sugars
0,9
g
Fibre
4,8
g
Protein
11
g
Salt
0,01
Weight: 250 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Lazy Lasagne Delight
Gather Your Ingredients
Prepare all the necessary ingredients for a lasagne that serves 4 people. This includes lasagne sheets, your favourite sauce, cheese, and any other fillings you love.
Layer Up the Love
Without pre-cooking, start layering your lasagne directly in a tin. Begin with a layer of sauce, followed by lasagne sheets, then cheese, and repeat until you reach the top of the tin.
Bake to Perfection
Layer the lasagne sheets and your chosen sauce in a baking dish, creating around 5–6 generous layers. Bake in a preheated oven at 225 °C for 45–50 minutes, until the top is beautifully golden and bubbling. Keep an eye on it towards the end for the perfect finish.
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