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Gluten Free Cannelloni au Gratin with Parma Ham
servings
2 people
time
150 min
It doesn’t get much better than pasta, ham, pesto and cheese. Here, they’re all rolled into one!
It doesn’t get much better than pasta, ham, pesto and cheese. Here, they’re all rolled into one!
This gluten free cannelloni au gratin with Parma ham recipe is truly indulgent and delicious. You have the perfect marriage of flavours with creamy white sauce and Buffalo mozzarella mixing with the sharp tang of a delicious Italian tomato sauce. To top it all off you will have the strong, savoury umami flavour of Parma ham on top of everything. This delightful gluten free cannelloni recipe is perfect as a filling dinner after a long day of hard work.
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Preparation
in 120 minutes
Cooking
in 30 minutes
Temperature
200 °C
- Cook the sheets of lasagna in a wide pan, one by one, until just before the “al dente” point, laying them on a plastic wrap on a flat surface.
- Cover the bottom of a tin with tomato sauce, squash the buffalo mozzarella with a fork and mix it into the pesto sauce.
- On each sheet of lasagna pasta, lay a slice of Parma ham and the pesto sauce mixed with the bufalo mozzarela, rolling the pasta like cannelloni.
- Put the cannelloni over the tomato sauce, and finally, cover with béchamel sauce and Parmesan cheese.
- Put in the oven at high temperature until the sauce bubbles, and the cheese is au gratin.
Ingredients
1
package
250
g
buffalo mozzarella
200
g
pesto
10
slices
Parma ham
250
g
unconcentrated tomato purée
200
g
white sauce
to taste
Parmesan cheese
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
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