star-off
star-off
star-off
star-off
star-off

Gluten-Free Penne with feta and cherry tomatoes

Name: Gluten-Free Penne with feta and cherry tomatoes
Prep time: 45 min
Cook time: 30 min
Cuisine: Mediterranean
Ingredients: 500 g Penne; 200 g cherry tomatoes; 150 g feta cheese; 50 g shelled, unsalted roasted pistachios; as required extra virgin olive oil; to taste salt; to taste pepper; 1-2 sprigs thyme; or; 1 tsp thyme, dried

5 people

1 hr 15 min

Indulge in a delightful culinary experience with this Penne with Feta and Cherry Tomatoes recipe. Perfect for a family meal, this dish combines the rich flavours of roasted cherry tomatoes and creamy feta cheese with the satisfying texture of Schär Penne Rigate. The addition of roasted pistachios and fresh thyme elevates the dish, making it a memorable and mouth-watering treat.

Discover all our recipes around the world

Cook

Preparation

in 45 minutes

Cooking

in 30 minutes

Temperature

200 °C

Place the feta cheese and cherry tomatoes in a roasting pan and cook at 200°C with the fan on for 30 minutes.
While the tomatoes and cheese are cooking, bring a pot of plenty of water to a boil with a tablespoon of salt. Add the pasta, stir to prevent sticking, and cook until al dente for about 7 minutes. If it needs a bit more cooking, leave it for another minute. Before draining, save a little water in a cup.
Remove the cherry tomatoes from the oven and mix everything well. Season with salt and pepper before adding the pasta and mixing it well with all the sauce.
Plate and sprinkle with chopped pistachios, finishing with a bit of extra virgin olive oil.

Ingredients

500

Penne

200

cherry tomatoes

150

feta cheese

shelled, unsalted roasted pistachios

as required

extra virgin olive oil

to taste

salt