star
star
star
star
star

Beet Pesto Pasta

Name: Beet Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Cuisine: Mediterranean
Ingredients: 350 g Spaghetti; 300 g beetroot; 2 tbsp olive oil; 1/2 tsp salt; 2 tbsp sunflower seeds; 1 tbsp red wine vinegar; 2 tbsp water

4 people

45 min

A delicious, unique pesto sauce that will not only add depth to the flavour of your dish, but also to its colour!

Cook

Preparation

in 15 minutes

Cooking

in 30 minutes

Temperature

200 °C

Pre-heat the oven to 200°C.
Peel the beet and cut it into wedges.
Sprinkle the wedges with 1 tbsp. of olive oil and roast them in the oven for 30 min. (or until well-done).
Cook the Spaghetti according to the instruction in salted water.
Put 2 tbsps. of olive oil, the salt, sunflower seeds, red vinegar and water into a food processor and run until smooth. Add some water if needed to get the right consistency.
Add the beet pesto to the drained Spaghetti Cereal and mix well.

Ingredients

350

Spaghetti

300

beetroot

tbsp

olive oil

1/2

tsp

salt

tbsp

sunflower seeds