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Gluten Free Macaroni and Cheese
servings
6 people
time
50 min
The ultimate comfort food. There’s nothing like a piping hot plate of homemade gluten free macaroni and cheese to warm your soul.
The ultimate comfort food. There’s nothing like a piping hot plate of homemade gluten free macaroni and cheese to warm your soul.
Everyone big and small, young and old loves macaroni and cheese. And with this gluten free macaroni and cheese recipe, there’s even more to love. Schär’s melt-in-the-mouth gluten free pasta is mixed in with a rich and cheesy gluten free béchamel sauce and covered with a crunchy lid of crisp golden brown cheese. A pinch of nutmeg adds depth to flavours, while crushed gluten free crackers give the topping extra bite. Serve straight from the oven and watch all the faces around the table light up.
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Preparation
in 20 minutes
Cooking
in 30 minutes
Temperature
190 °C
- Preheat the oven to 190°C.
- Put two sleeves of Crackers into a food processor and grind until a fine powder.
- Cook the penne noodles as instructed on package. Drain thoroughly and set aside.
- Meanwhile, pour milk into a sauce pot and heat, but do not boil.
- In a separate large sauce pot, melt the butter with the garlic. Add Cracker crumbs. Stir and cook for 2 minutes.
- While whisking, add the hot milk to the cracker mixture. Whisk while cooking for 4 minutes, until the mixture thickens and is smooth.
- Add the cheeses, pepper, and nutmeg and stir until smooth. Add the pasta and stir.
- Put noodles into a 3 qt baking dish or divide into 6 single-serve cocottes.
- Crush the remaining sleeve of Crackers and spread over the mac.
- Put it in the oven and bake for 30 minutes (15 minutes if in single-serve dishes) until the sauce is bubbly.
- Serve immediately and enjoy!
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
Wheat free
Vegetarian
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