- star-off
- star-off
- star-off
- star-off
- star-off
Three-Cheese and Bacon Quiche
servings
8 people
time
90 min
A delicious, and easy to follow gluten free recipe, for a mouth-watering quiche with the irresistible combination of a crispy dough, cheese and bacon. Created by Carla Valverde Lapa.
FacebookCook
Preparation
in 60 minutes
Cooking
in 30 minutes
Temperature
180 °C
Dough:
- In a food processor, grind the Crackers.
- Then, transfer to a bowl and mix with the butter and milk cream until the dough is consistent and firm.
- Line a round baking pan with a removable bottom (around 21 cm diameter) and bake in a pre-heated oven (180°C) for about 15 minutes.
- Remove from oven and set aside.
Filling:
- In a bowl, mix all the ingredients together.
- Spread the filling over the dough and put in the pre-heated oven (180°C) for about 15 minutes.
- Remove and serve.
Ingredients
For the dough:
6
3
tbsp
butter
2
tbsp
milk cream
For the filling:
3
eggs
1
cup
milk
200
g
milk cream
100
g
fried bacon
1
cup
Mozzarella cheese
1
cup
provolone cheese
1
cup
Parmesan cheese, grated
to taste
salt and pepper
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
Wheat free
Products
in this recipe
Related recipes
Other interesting articles
