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Preparation
in 1 hour
Cooking
in 20 minutes
- With a fork, mash the cooked cassava and let cool.
- In a bowl mix the mashed and already cooled cassava with the Mix Pan flour, egg and salt.
- Mix until you obtain a smooth dough.
- Open the dough with your hands on a sheet of waxed paper, greased with margarine. Set aside.
- Cook the onion and garlic in the olive oil. Add the tomatoes, beef jerky and mix for about five minutes.
- Add the black pepper to taste, remove from heat and let cool.
- Put the Schär crackers in the mixer and beat until a flour mixture has been made. Set aside.
- Spread the filling on over half the dough.
- With the help of the waxed paper, cover the filling with the other half of the dough as in a turnover.
- Still on the wax paper, lay it on a tin, brush with an egg yolk, sprinkle with the flour made with the crackers, and bake in a pre-heated oven at 200°C for approximately 20 minutes.
- Note: If you prefer, cut the dough to make individual turnovers.
Nutritional & Dietary
Gluten-free
Lactose free
No milk added
No nuts added
No oat added
No sesame added
Wheat free
Products
in this recipe
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