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Preparation
in 30 minutes
Cooking
in 11-13 minutes
- Cook the spaghetti in plenty of salted water and drain while still "al dente".
- Cut the salmon into thin strips and saute half of it in the butter for a few minutes.
- Pour in the brandy (or white wine) and mash the salmon with a fork.
- Add the rest of the salmon and mix in the cream.
- Cook over a low flame for 1 minute and mix with the drained spaghetti.
- Return the pan to a high heat for a few moments and serve immediately.
Ingredients
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Nutrition
Per 100g
Energy
3.022 kj
717 kcal
Carbs
83 g
Fat
31 g
Protein
22 g
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