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Gluten-Free Huevos
servings
6 people
time
45 min - 1 hr
Indulge in the rich flavours of Huevos with Spiced Butter and Yogurt, served on Schär Multigrain Crostini. Perfect for four to six people, this vibrant dish combines silky poached eggs, tangy Greek yoghurt, and a drizzle of paprika-chilli butter. Finished with fresh herbs and a squeeze of lemon, it’s a show-stopping gluten-free recipe that brings warmth and spice to your table.
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Preparation
in 30-40 minutes
Cooking
in 15-20 minutes
- In a bowl, mix the yogurt with the lemon juice, a little salt, and black pepper. Set aside.
- In a saucepan, melt the diced butter. Add the chili flakes and paprika and cook until the whey has evaporated.
- In another saucepan, bring water to the heat with a tablespoon of vinegar and two teaspoons of salt. When it’s almost boiling, crack an egg into a small bowl. Using a spoon, create a whirlpool in the water, then drop the egg into the centre and let it cook for a couple of minutes. Adjust the heat so the water doesn’t boil.
- Remove the eggs and place them on a tray greased with a little oil, then prepare to plate.
- On each plate or bowl, spread a base of the seasoned yogurt, add two or three eggs per person (depending on how many you want to serve), and finish with the paprika butter and chopped cilantro.
Ingredients
12
eggs
400
g
greek yogurt
250
g
butter
1
tbsp
paprika powder, sweet
1
tbsp
red chili flakes, crushed
1
bunch
fresh coriander
or
1
bunch
fresh parsley
juice of one lemon
salt
black pepper, freshly ground
Nutritional & Dietary
Gluten-free
No nuts added
No sesame added
Palm oil free
Wheat free
Products
in this recipe
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