Crostini ai cereali
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Crunchy Crostini with buckwheat and quinoa
Discover the crunchy and savory goodness of Crostini ai Cereali. Made with a blend of buckwheat and quinoa, these crisprolls are bursting with flavour. Perfectly pair with your favorite cheeses or fruit jams for a delicious snack or appetizer.
Nutritional & Dietary
gluten free
wheat free
lactose free
source of fibre
preservative free
maize starch
,
rice flour
16%
,
sorghum flour
8,8%
,
vegetable oils
(
sunflower oil
,
olive oil
,
soya oil
),
sugar
,
buckwheat flour
4,9%
,
gluten free oat bran
4,1%
,
yeast
,
quinoa flour
2,3%
,
dried sourdough (buckwheat)
2,3%
,
modified maize starch
,
thickener:
hydroxypropyl methyl cellulose
;
salt
,
natural flavourings
,
emulsifiers:
sunflower lecithin
,
soya lecithin
;
modified tapioca starch
.
May also contain lupin
.
LACTOSE-FREE. WHEAT-FREE.
Store in a cool, dry place.
Per 100g
Energy
1757/417
kj/kcal
Fat
9,8
g
Of Which Saturates
1,0
g
Carbohydrates
74
g
Of Which Sugars
6,2
g
Fibre
6,2
g
Protein
4,9
g
Salt
1,6
g
Weight: 150 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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