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Snackers with smoked salmon
servings
4 people
time
40 min
Perfect as a starter or with an aperitif, this Snackers treat will make a great impression at a party or at any celebration. A cream cheese garnish and tasty salmon make for an inviting presentation and sophisticated taste: try it for yourself!
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Preparation
in 30 minutes
Cooling
in 10 minutes
- Chop the aromatic herbs.
- Mix the fresh cream cheese with the yoghurt and the lemon juice in a bowl.
- Season the cheese with the chopped herbs, salt and pepper.
- Spread the cream on the Snackers and top with a slice of smoked salmon.
- Garnish with a little dill and a parsley.
Suggestion: horseradish is perfect with the smoked salmon. If you like, you could add a little horseradish cream to the fresh cheese.
Ingredients
250
g
young cheese
150
g
plain yoghurt
a little bit of
dill
or
a little bit of
parsley
a little bit of
salt
a little bit of
pepper
a little bit of
lemon juice
100
g
smoked salmon
to serve
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No sesame added
Wheat free
Products
in this recipe
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