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Gluten Free Snackers with Hummus
servings
4 people
time
30-45 min
You’ll be crackers for these Snackers and hummus! Perfect any time as a little boost!
You’ll be crackers for these Snackers and hummus! Perfect any time as a little boost!
This delicious gluten free hummus with Snackers recipe is really easy to make. All you're going to need is a pack of our delicious Snackers, some chickpeas and some delicious toasted and crunchy sunflower seeds that will bring a delightfully aromatic nutty note to this amazing twist on the classic hummus. These are also completely vegan and are perfect for nibbling and snacking all day to keep you going until dinner time. The chickpeas do require some time soaking, so we recommend you do this overnight the day before.
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Preparation
in 30-45 minutes
- Soak the chickpeas overnight or for a few hours.
- Put the chickpeas in a pan with fresh water, bring to the boil and then boil for around an hour.
- Drain the chickpeas then blend along with sesame paste, garlic, lemon juice, olive oil and 2 tablespoons of water
- Season with cumin and salt. Toast the sunflower seeds in a pan without oil.
- Spread the hummus on the Snackers and then garnish with sunflower seeds, sea salt and pepper.
Ingredients
250
g
chickpeas
120
g
tahini
60
ml
lemon juice
100
ml
olive oil
1
clove of garlic
4
tbsp
water
a little bit of
salt
a little bit of
cumin
1
handful
sunflower seeds
a little bit of
sea salt
a little bit of
pepper
to serve
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
Wheat free
Vegetarian
Products
in this recipe
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