Snackers with Hummus

Snackers with Hummus

Tags: Dips | Spreads Fingerfood Vegetarian
1
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It’s easy to make this really tasty hummus snack. All you need is a few Snackers, chickpeas and a little toasted and crunchy sunflower seeds to bring an aromatic nutty note. It’s 100% vegan, perfect for nibbling and to stave off hunger.

Ingredients

1 package
250 g
chickpeas
120 g
tahini
60 ml
lemon juice
100 ml
olive oil
1
garlic clove
4 tbsp
water
a little bit of
salt
a little bit of
cumin
handful
sunflower seeds
a little bit of
sea salt
a little bit of
pepper

Preparation

  • Soak the chickpeas overnight or for a few hours.
  • Put the chickpeas in a pan with fresh water, bring to the boil and then boil for around an hour.  
  • Drain the chickpeas then blend along with sesame paste, garlic, lemon juice, olive oil and 2 tablespoons of water
  • Season with cumin and salt.
  • Toast the sunflower seeds in a pan without oil. 
  • Spread the hummus on the Snackers and then garnish with sunflower seeds, sea salt and pepper. 

At a glance

Preparation time
80 min
Cooling time
480 min
Difficulty
medium
Servings
4
Products in this recipe