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Gluten-Free English Muffins

Name: Gluten-Free English Muffins
Prep time: 2 h
Cook time: 10 min
Cuisine: Other
Ingredients: 250 g Mix Bread; 5 g fresh yeast; 5 g salt; 10 g butter; 15 g sugar; 100 ml milk; 90 ml water; 10 g sunflower oil

20 people

3 hr

Discover the joy of baking your own English muffins with this easy-to-follow recipe. Perfect for breakfast, brunch, or a tasty snack, these homemade muffins are soft, fluffy, and full of flavour. Made with Schär Bread Mix, fresh baker's yeast, and a touch of butter, they are a treat for the senses. The process is simple yet rewarding: from kneading the dough to watching it rise, and finally cooking the muffins to golden perfection in a pan. Enjoy them fresh or reheated, filled with cream cheese, paprika, and a French omelette, or with your favourite ingredients. Elevate your baking game and savour the homemade goodness of these classic English muffins.

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Cook

Preparation

in 2 hours

Cooking

in 10 minutes

Cooling

in 50 minutes

In a bowl, mix all the liquids and add the yeast with the sugar and dissolve it. Once dissolved, add the flour and start kneading. Halfway through kneading, add the butter, salt and add the ingredients until you get a smooth and slightly elastic dough.
Let it ferment for 50 minutes in a temperate area.
Degas and roll out the dough on baking paper or on a non-stick sheet for the oven until it is about a centimeter and a half thick. Cut circles with an 8.5 – 9 cm pastry cutter and let them ferment on a lightly floured tray until they double in size. We will cover them with a damp cloth or a film to prevent them from drying out.
To cook the muffins, we will put a pan over medium heat. When it is hot, put them on each side for five minutes with the lid of the pan on. The steam they generate will be used for correct cooking and rising.
They can be eaten at room temperature if they are freshly made or slightly heated in the pan if they are from the day before so that they recover juiciness and a fluffy texture. In this case they have been filled with cream cheese, paprika and a French omelette, but any type of lettuce, tomato or sausages can be added.

Ingredients

250

Mix Bread